Deep Fried Redneck Catfish

By redneck | November 19, 2009

This simple recipe is sure to tantalize the tastebuds, and stimulate the pallet;

corn oil for deep-fryin’
3 to 4 catfish fillets, about 1 pound or so
1/2 cup of cornmeal
freshly ground black pepper

1) Cut each catfish fillet in half crosswise.
2) Combine the cornmeal, salt, and pepper in a shallow dish.
3) Dredge the fish fillets in the cornmeal, patting to make the cornmeal stick to the fillets. Drop the fillets in hot oil at about 375°. Cook 5 to 10 minutes, or until crisp and brown.

Topics: Redneck Cooking | 1 Comment »

One Response to “Deep Fried Redneck Catfish”

  1. Henry

    And if you take the catfish off’n the damn pallet before cookin’ it, it might even please your palate, too.

Powered by Redneck Coupons

eXTReMe Tracker