Deep Fried Redneck Catfish

By redneck | November 19, 2009

This simple recipe is sure to tantalize the tastebuds, and stimulate the pallet;

Ingredients:
corn oil for deep-fryin’
3 to 4 catfish fillets, about 1 pound or so
1/2 cup of cornmeal
salt
freshly ground black pepper

Directions:
1) Cut each catfish fillet in half crosswise.
2) Combine the cornmeal, salt, and pepper in a shallow dish.
3) Dredge the fish fillets in the cornmeal, patting to make the cornmeal stick to the fillets. Drop the fillets in hot oil at about 375°. Cook 5 to 10 minutes, or until crisp and brown.

Topics: Redneck Cooking | 1 Comment »


One Response to “Deep Fried Redneck Catfish”

  1. Henry

    And if you take the catfish off’n the damn pallet before cookin’ it, it might even please your palate, too.


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