Redneck cooking can be some of the best cooking around. Built around creativity of food of the land, and your local fishery, redneck cooking can be scrumptious!
This simple recipe is sure to tantalize the tastebuds, and stimulate the pallet;
corn oil for deep-fryin’
3 to 4 catfish fillets, about 1 pound or so
1/2 cup of cornmeal
freshly ground black pepper
1) Cut each catfish fillet in half crosswise.
2) Combine the cornmeal, salt, and pepper in a shallow dish.
3) Dredge the fish fillets in the cornmeal, patting to make the cornmeal stick to the fillets. Drop the fillets in hot oil at about 375°. Cook 5 to 10 minutes, or until crisp and brown.
Like hot wings? Then here is a redneck-licious recipe for you. What ya’ll need is: enough wings to cover the bottom of a 9×13 inch cake pan Cooking oil spray Tabasco sauce to taste Cajun Spice 1/2 cup margarine Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and [...]