Redneck Cooking
Deep Fried Redneck Catfish
Thursday, November 19th, 2009This simple recipe is sure to tantalize the tastebuds, and stimulate the pallet;
Ingredients:
corn oil for deep-fryin’
3 to 4 catfish fillets, about 1 pound or so
1/2 cup of cornmeal
salt
freshly ground black pepper
Directions:
1) Cut each catfish fillet in half crosswise.
2) Combine the cornmeal, salt, and pepper in a shallow dish.
3) Dredge the fish fillets in the cornmeal, patting to make the cornmeal stick to the fillets. Drop the fillets in hot oil at about 375°. Cook 5 to 10 minutes, or until crisp and brown.
Spicy Hot Cajun Wings: Redneck Style
Sunday, October 5th, 2008Like hot wings? Then here is a redneck-licious recipe for you. What ya’ll need is:
enough wings to cover the bottom of a 9×13 inch cake pan
Cooking oil spray
Tabasco sauce to taste
Cajun Spice
1/2 cup margarine
Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and spray wings. Sprinkle liberally with Cajun [...]
