Ingredients:
corn oil for deep-fryin’
3 to 4 catfish fillets, about 1 pound or so
1/2 cup of cornmeal
salt
freshly ground black pepper

Directions:
1) Cut each catfish fillet in half crosswise.
2) Combine the cornmeal, salt, and pepper in a shallow dish.
3) Dredge the fish fillets in the cornmeal, patting to make the cornmeal stick to the fillets. Drop the fillets in hot oil at about 375°. Cook 5 to 10 minutes, or until crisp and brown.

Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and spray wings. Sprinkle liberally with Cajun Spice. Melt butter in separate pan. Add Tabasco, then mix well. Drizzle over wings, then put in oven until wings are done crispy. You may add potatoes in small chunks or cubes following same procedure.